Ham and Cream Cheese Croissant
Low Fat Cream Cheese | Regular Cream Cheese
1. Preheat the oven to 356 ºF/180 ºC
2. Cut the pastry into triangles
3. Place half a slice of ham down each triangle, spread with cream cheese and roll it up.
4. Put a piece of baking sheet into the tray, place the croissants on top. Brush the croissants with egg wash and bake 15 minutes
Any other kind of savory pastry appetizers could be prepared as well with the ham and cream cheese mixture.