Cider Chorizo and Blue Cheese Canapé
Cream Cheese with Blue Cheese | Regular Cream Cheese
1. Put in a casserole 1 tbsp of olive oil, heat and add the chorizo. Once brown on both sides add the cider.
2. Chop the onion into strips and fry them with a pinch of salt.
3. Toast the bread
4. Spread the bread with cream cheese, place the chorizo on the bread and top with the onion.